Yuasa

Japan’s ubiquitous soy sauce seasoning has its origins in Yuasa, a lovingly preserved samurai style village along the coast of Wakayama. By Japanese law, this village has been protected for its cultural value.

Over 750 years ago, a monk discovered that the liquid made during the miso making process could be used as a flavorful seasoning. Thus, the rich history of soy sauce making began in Yuasa.

In the past, over 92 factories used to crowd this small town; however now there are only 4 factories left that continue to make a richly flavored soy sauce in the traditional, time consuming and expensive manner. Of course, other countries mass produce soy sauce, but Yuasa takes pride in continuing to craft the best soy sauce in the world.

Walking around Yuasa, is like walking back to a simpler, quieter time. The old quarter has been restored, so the streets are atmospheric and beautiful to photograph. Some of the buildings are over 400 years old and still have the original tiles and lattice work.

In the Spring there is an annual Lantern Festival when the village is lit up from 6:30-9:30 pm for several days with unique lanterns hand made by schoolchildren and artists from all over Japan. Musical performances accompany the lit up streets.

There is even a fish shop in the village where you can choose your fish and the method of cooking and then enjoy it as a meal in the neighbouring cafe.

How to Get To Yuasa:

30 minute train ride from Wakayama JR